Part 2: Enhancing The Immune System-Herbs, Amino Acids and Vitamins
Published: Wed, 11/25/09
Dr. Elaine Ferguson's Holistic Health Newsletter
Hi Everyone! Happy Thanksgiving! I hope you and your loved ones enjoy the
joyful beauty of this holiday!
This newsletter is the second
part of our posts on enhancing your immune system. I've used all of these herbs and vitamins in
my practice, and have found them to be very helpful. Again, this information is for educational
purposes. Please consult with your physician
before taking a nutritional supplement.
Immune
System Enhancers Part 2
Echinacea
Echinacea, the purple corneflower, for almost
25 years is one of the most popular and widely used herbs known. It is gaining in popularity as more and more
people are using it to treat colds and the flu.
Native Americans have long known the benefit
of this perennial flower and shared its power with European settlers. Echinacea
is an unparalleled powerhouse in the fight against influenza and colds.
During the 19th century, Echinacea
was the most frequently used plant drug in the United States. It was used to
treat colds, bronchitis, sore throats, and other infections. It was used topically to accelerate the
healing of wounds and infected areas.
German researchers discovered that its peak
effect occurred three to six days after the first dose of Echinacea is taken.
Native Americans understood Echinacea's anti
inflammatory and antipyretic (fever) activities. Rabbits treated with Echinacea initially
have experienced very high levels of a chemical believed to be involved in
resistance to viral and bacterial infections, known as properidin. Also, Echinacea extracts triggers the immune
system and protects against influenza, herpes and other infections.
It possesses anti-inflammatory properties,
and has significant immune stimulating actions that stimulates certain white
blood cells. It also reduces many symptoms of infection, such as muscle aches
and pains and redness. Its interferon-like action appears to fight viruses as
well. Echinacea has been shown to have mild antibiotic activity against Strep
and Staph infections.
An
analysis of 14 scientific studies found that people who took Echinacea reduced
their risk of getting a cold by 58 percent and reduced the duration of a cold
by an average of a day and a half. Some
of the studies used the herb with a vitamin or another herb.
The
analysis reviewed that colds, not flu, so the evidence may be more mixed as to
whether Echinacea can help prevent flu. Echinacea should not be used by women
who are pregnant or breastfeeding, or by anyone taking drugs that suppress the
immune system (such as Prednisone, other corticosteroids or Methotrexate).
Echinacea also increases the disposal of
infected and damaged cells, bacteria and harmful chemicals from the body.
In addition to enhancing the body's ability
to dispose of infected and damaged cells, harmful chemicals, and bacteria, Echinacea
stimulates white blood cells that help fight infection.
The
plant's immune-stimulating properties were recognized by 1914, and by then
eclectics also knew that it stimulated phagocytosis-immune cells that disarm
and recycle waste and bacteria in the body.
Echinacea increases the body's immune defense.
One of its primary action is to interfere with the activity of hyaluronidase,
an enzyme that is used by viruses and bacteria to destroy a component of the
connective tissue that cements the space between cells.
Also, Echinacea may be more effective than
cortisone in protecting the body's immune system. Research studies also
uncovered Echinacea's role in the regeneration of connective tissues within
cells that were destroyed during infection.
It also stimulates the breakdown of substances that are modified into
new connective tissue. Echinacea also stimulates the growth of healthy, new
tissue.
Researchers at the US Department of
Agriculture have also discovered Echinacea contains a tumor-inhibiting property
in Echinacea.
There are nine species of Echinacea that grow
wild in this country (all east of the Rockies), only three having a history of
use and clinical testing. Of Echinacea angustifolia, Echinacea purpurea, and
Echinacea pallida, the first two seem to be of equal benefit; the last seems to
have similar benefits, but the constituents break down faster and the roots
seem to contain less of the important immune active amides.
Elderberry- Decreases
congestion and possibly increasing perspiration, is known to help reduce the
symptoms of colds and flu. One study suggested that using a standardized
elderberry extract, could shorten the duration of flu by about three days. Pregnant
and breast-feeding women should not take Elderberry.
Green tea
Green
tea is known to stop bacteria and viruses from growing , and also stimulates
our immune systems. Extracted tea
compounds and Black tea, including sponinins prevent influenza viruses from
growing, ability to infect (virulence) and symptoms. Green tea compounds are
very powerful inhibitors of all strains of the influenza virus.
Garlic
Some studies suggest taking
garlic may help reduce your risk of getting an upper respiratory infection,
such as a cold or flu. More studies are needed to tell whether garlic has any
true benefit for flu, however.
Because garlic can increase the risk of bleeding,
people who take anticoagulants (blood-thinners, such as aspirin or warfarin)
should not take garlic. Women who are pregnant or breastfeeding should talk to
their doctor before taking garlic supplements.
Garlic's medicinal
properties are well known around the world.
Allicin, the active molecule, has antiviral, antifungal and
antibacterial properties. It also assists our immune system by multiplying
the number of natural killer cells, and enhancing their function.
One recent study tested an allicin-containing garlic supplement on a
group of 146 volunteers during flu season. Fifty percent of the group took one
garlic capsule daily while the other half received a placebo.
The placebo group
had 63 percent more infections than the group that took the garlic capsule. Those
who took garlic capsules who did catch a cold experienced symptoms for an
average of only 1.52 days, compared to 5.01 days for the placebo.
Niacin
Niacin has known anti-viral properties. The most persuasive evidence comes from
recent work with HIV patients. Niacin is required for cells to generate
the energy they use to perform virtually all biological functions.
Niacin's effectiveness fighting viruses may
have to do with accelerating wound healing as well as improving immunity. Accelerating
tissue repair limits collateral damage and minimizes the risk of secondary
infection. Niacin has been proven to promote healing of damaged skin in
double-blind trials.
Niacin, 500 to 2,000 mg/day in divided doses,
is generally well tolerated during periods when the immune system is fighting
viral infections.
One takes such doses for several days starting at the onset
of a viral infection. Dividing the dose reduces flushing. Using
"no-flush" form niacin (inositol hexaniacinate) eliminates the
flushing side effect.
Glutathione boosters
Glutathione
is a very potent antioxidant, perhaps,
the body's most important cellular defense against free radical damage
(also known as oxidation). It takes part
in one of the most important detoxification processes in the liver.
Low levels of glutathione are linked to many
diseases including Parkinson's Disease. Malnutrition and aging (deplete glutathione.
Glutathione is also involved in one of the major liver detoxification pathways.
While it is produced in our bodies, it is not
easily absorbed when taken by mouth.
Instead its building blocks may be used to increase its levels. They include the amino acid Glutamine,
N-Acetylcysteine (NAC), and
S-adenosyl-l-methione (SAMe). Alpha
Lipoic acid, Vitamins C and E also affect it's regulation.
Glutamine
Glutamine is the most abundant amino acid in
the body. It's depletion results in
impaired regulation of glutathione eves in the body, and supplementation
improves it. Glutamine regulates certain
parts of our immune system, by stimulating the production of certain white
blood cells (lymphocytes) and enhanceskiller immune cell activity.
Some scientists believe that intense physical
exercise or stress due to trauma, burns, or sepsis (blood infection) forces the
body into glutamine debt, which
temporarily compromises immune function.
N-Acetyl
Cysteine
(NAC)
N-Acetylcysteine is a version of the sulfur
amino acid, cysteine. It has been
successfully used for many years to treat mucous building in children with
Cystic Fibrosis. NAC increases the
immune system's activity, leading to a more vigorous response to infection.
Recently, Italian researchers found that NAC supplementation
dramatically reduced the frequency and severity of flu-like symptoms in elderly
high-risk individuals.
The study also evaluated the length of time
in bed, as an indicator of the severity of influenza-like episodes. Regardless of age, it was remarkably shorter
in NAC- treated patients. Of the 10
experiencing influenza like episodes who weren't bedridden, nine received NAC.
"The overall frequency of patients
suffering from influenza-like episodes...was significantly lower in NAC-treated
subjects than in placebo-treated subjects," wrote S. De Flora, MD, of the
University of Genoa in the European Respiratory Journal. Of those subjects with
laboratory-confirmed flu antibodies, only 25 percent of the NAC group developed
symptoms, compared with 79 percent of the placebo group.
Similarly, of the "flu-like" cases
among people taking NAC, 72 percent were mild, 26 percent were moderate, and 2
percent were severe. In the placebo group, 48 percent of the infections were
mild, 47 percent were moderate, and 6 percent were severe.
Other studies have confirmed similar
findings, and NAC is particularly helpful in patients with chronic lung
diseases, such as asthma and COPD (emphysema). The scientific evidence
indicates that the best nutritional therapy to help maintain healthy lung
function is N-acetylcysteine (NAC). Many studies have shown that NAC is
effective in preventing colds, flu, bronchitis, asthma and other disorders
affecting the lungs. An effective dose of NAC is 1,000 mg (one gram) a day.
NAC's exact activity which helps it maintain
healthy liver function remains is not clear.
It is probably related to its antioxidant properties, caused by either
from exposure to excessively high levels of oxygen or from ischemia (low levels of oxygen).
Research studies demonstrate NAC protects the lungs from this particular
type of injury, are involved in the
body's exchange of carbon dioxide (CO2) and oxygen (O2). One way NAC counters
free radical damage is by regenerating glutathione.
Promising research indicates that
N-acetylcysteine can protect the heart as well as the lungs from oxygen
metabolism damage, caused by free radicals the process creates.
Mice with influenza were given NAC had
significantly decreased death rates compared to those who were not.
Medical
Disclaimer
The information and procedures
contained herein is not presented as medical advice nor should it be used as
a substitute for consultation with a qualified health care practitioner. The
information contained herein has not been evaluated by the Food and Drug
Administration. These products and the information set forth herein are not
designed to diagnose, treat, cure or prevent any disease nor should any
information contained herein be read as prescribing any specific remedy or
guaranteeing any specific result. We are not responsible for any adverse
effects or consequences resulting from the use of any of the suggestions
preparations, or procedures discussed herein. All matters pertaining to your
physical health should be supervised by a health care professional.
Newsletter Info
Dr. Elaine's Holistic Health News Report is published weekly. It's goal is to provide pertinent research based information on a wide variety of health issues. The newsletter explores nutrition, mind/body health and medicine, alternative therapies including Traditional Chinese Medicine, Ayurveda, wellness, health promotion, and much, much more.
The information included is not intended to replace regular medical treatment. Consult with your doctor or health care practitioner regarding your health.