Harvard Study Finds Antioxidant Vitamins Reduces Colon Cancer Risk

According to a new study published in Cancer Causes Control, supplementation with antioxidant vitamins A, C, and E is strongly associated with lower levels of colon cancer. The researchers also found that folate, a B vitamin is associated with lower cancer risk as well. Read More

Can High Doses of Vitamin D Help to Prevent Breast Cancer and Other Diseases?

Researchers from the University of California at San Diego's rule of medicine in Creighton University School of Medicine have discovered that when much higher doses of vitamin D are consumed on a daily basis, the risks associated with developing several major chronic diseases are reduced by approximately 50%. Read More