Is Processed Red Meat Linked to Type 2 Diabetes?

Published: Wed, 08/31/11






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Is Processed Red Meat Linked to Type 2 Diabetes?

A daily serving of 3 ounces of unprocessed meats may increase the risk of developing type II diabetes by 20%, while just 2 ounces of processed red meat-for example a hot dog, sauces, or two slices of bacon is associated with a 51% increased risk of diabetes, according to research conducted at the Harvard School of Public health. Read More

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Do Fatty Acids Reduce Anxiety and Inflammation?

A new study measuring the effect of consuming more fish oil demonstrated a significant reduction of both inflammation and surprisingly, in anxiety in a group of healthy young adults. Read More

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The Other Side of Cholesterol Part 3: A Healthy Heart & Spirituality

To learn more about heart health, watch this important video.

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© Copyright 2009-2011. All rights reserved. Disclaimer: The entire contents of this website are based upon the opinions of Dr. Ferguson, unless otherwise noted. The information on this website is not intended to replace a one-on-one relationship with a qualified health care professional and is not intended medical advice. It is intended as sharing knowledge and information from the research and experience of Dr. Ferguson and her community. Dr. Ferguson encourages you to make your own health care decisions based upon your research and in partnership with a qualified health care professional.