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Is Processed Red Meat Linked to Type 2 Diabetes?
A daily serving of 3 ounces of unprocessed meats may increase the risk of developing type II diabetes by 20%, while just 2 ounces of processed red meat-for example a hot dog, sauces, or two slices of bacon is associated with a 51% increased risk of diabetes, according to research conducted at the Harvard School of Public health. Read More |