Fatty Acids Reduce Inflammation and Chronic Disease Risk

Published: Wed, 11/22/17

 
 
​​​​​​​Fatty Acids Reduce Inflammation and Chronic Disease Risk
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Linoleic acid, which is an essential omega-6 fatty acid, has been linked with a lower risk of chronic diseases in which low-grade inflammation is a significant risk factor. These diseases include cardiovascular diseases and type 2 diabetes. The serum linoleic acid level is mainly determined by a person's diet, and the main sources of linoleic acid are vegetable oils, plant-based spreads, nuts and seeds. Read More
 
 
Stress From Work, Finances Dramatically Increases Risk Of Heart Attack
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People with high financial stress are 13 times more likely to suffer a heart attack, while the odds are nearly six times greater for people dealing with work frustrations, a new study finds. Read More