According to a recent nationally representative survey, about 60% of the calories consumed by Americans come from “ultra-processed” foods and beverages—defined as products resulting from “several sequences of industrial processes” and including additives “used to imitate sensory properties of foods or to disguise unpalatable aspects of the final product.” Alarmingly, the survey showed that adolescents (10- to 19-year-olds) were among the
biggest consumers of ultra-processed foods and that their intake of these foods increased from 2007 to 2012, rising to over two-thirds (68%) of total calories consumed. Read More
Is Your Health Being Silently Damaged? A Must See Documentary
I urge you to take a few minutes from your busy day to watch this very important documentary about the harmful impact EMFs can have on our health and well being. Watch Now...
